Piedmont has some of the most mouth-watering cheeses in the world, and it is hard to decide which one is best. But these three—Robiola di Roccaverano, Raschera d’Alpeggio and Losa di Capra—are definitely worth trying.
September 1, 2008 by Carla Passino
Piedmont has some of the most mouth-watering cheeses in the world, and it is hard to decide which one is best. But these three—Robiola di Roccaverano, Raschera d’Alpeggio and Losa di Capra—are definitely worth trying.
