From Passito di Pantelleria to an icewine from the Aosta Valley, there’s an Italian dessert wine for every occasion. Read more on Italymag.co.uk.
Archive for the ‘food’ Category
Three of the best Italian dessert wines
Posted in food, tagged aosta valley, dessert wine, icewine, pantelleria, passito on January 14, 2009 | Leave a Comment »
Getting comfortable in the kitchen
Posted in food, tagged nigella lawson on November 1, 2008 | Leave a Comment »
Domestic goddess Nigella Lawson makes cooking look easy. Carla Passino interviews her. Read the full interview on the Costco Connection.
Three of the best Piedmontese cheeses
Posted in food, tagged cheese, food, Italian cheese, Italy on September 1, 2008 | Leave a Comment »
Piedmont has some of the most mouth-watering cheeses in the world, and it is hard to decide which one is best. But these three—Robiola di Roccaverano, Raschera d’Alpeggio and Losa di Capra—are definitely worth trying.
