Piedmont has some of the most mouth-watering cheeses in the world, and it is hard to decide which one is best. But these three—Robiola di Roccaverano, Raschera d’Alpeggio and Losa di Capra—are definitely worth trying.
Posts Tagged ‘food’
Three of the best Piedmontese cheeses
Posted in food, tagged cheese, food, Italian cheese, Italy on September 1, 2008 | Leave a Comment »
